
Organic Extra Virgin Olive Oil - 500ml
A small-batch, early-harvest, 100% Italian Organic Extra Virgin Olive Oil from centuries old olive trees from the Marche region of central Italy.
Cold-pressed within hours to preserve its naturally high polyphenol content, bold, peppery, and incredibly fresh, our EVOO is pure, unblended, and crafted by a multi-generation Italian family using strict organic methods.
This olive oil consists of ancient native cultivars including Carboncella and Sargano, Ascolana, Piantone, Frantoio and Maraiolo.

Crafted the Way It Should Be
This olive oil carries the mark of generations. Grown on a single Italian estate, each tree has been carefully tended over decades, many tracing back hundreds of years. Our olive oil is never blended, preserving the character of their specific grove and the subtle nuances of the region.
Small-batch production and direct-to-consumer availability ensure every bottle delivers a flavor and aroma that could only come from this place and these hands. It’s an oil that reflects history, tradition, and a commitment to craftsmanship.

A Tradition Best Enjoyed Together
Pair our EVOO with the official cookbook discover recipes crafted to complement the oils character and freshness.
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How to Enjoy Our Olive Oil
Finish Your Favorite Foods: Drizzle it over sautéed greens, eggs, or grilled fish to elevate flavors and add a peppery, polyphenol-rich kick.
Make a Simple Dressing: Mix with balsamic vinegar, a pinch of salt, and a touch of mustard for a quick, flavorful vinaigrette.
Create Fresh Pesto: Blend with basil, pine nuts, parmesan, and garlic for a vibrant, homemade sauce perfect on pasta, vegetables, or grilled meats.